Things to Consider Before Running an Eco-Friendly Restaurant
In today's time, the restaurant business is sought after because foodies from all over the world have elevated the profession to the next level. Food Bloggers from all across the…
Used Cooking Oil – After Effects On Human And Environment
Used cooking oil (UCO) is one of the harshest slow poisons one can consume. As India is a hub for street foods and varied cuisine, Indians tend to use more…
Healthy Eating – What Role Does Used Cooking Oil Have To Play?
Indians pride themselves on not wasting anything, especially food. Exactly how it should be. However, as the human race advances, cooking technology is understood better, and even changing significantly. A…
Used Cooking Oil and Indian’s Food Habits
Cooking and oil are considered a heavenly match in many kitchens as cooking oil is a vital part of our everyday cooking. Around the world, cooking oil is essential from…
Ill effects of Used Cooking Oil on Health
Cooking oil is one of the most important and widely used ingredients in every kitchen. It not only enhances the flavor of the food and also, drastically elevates the taste…
Water Pollution and Its Causes
Water pollution occurs when the water bodies get adulterated due to the release of harmful substances, consequently affecting the water quality and causing it to become toxic for the environment. …
Work from Home and Changing Food Habits
Most of the working professionals have been indoors for more than a year. Work from home has changed the way we look at the world, including our work. One is…